Assistant General Manager

Assist the General Manager in planning, leading, and managing a large site consistent with Smithfield policies, federal, state, and local laws. Establish achievable goals for yields, labor, and expenses; track progress and implement solutions to ensure operations function within cost and budget targets. Ensure efficient, profitable operations by conforming to specifications and procedures while managing plant labor, raw materials, supplies, and waste. Train, manage, and direct all support staff activities including HR, safety, food safety, accounting, maintenance, and production supervision. Directly supervise managers and hourly employees through interviewing, hiring, training, performance appraisal, and conflict resolution. Maintain accurate communication across all employee levels and delegate tasks in the absence of the General Manager. Requires a Bachelor's degree in Agriculture, Animal Science, or Business with 8+ years in plant management and 2+ years in leadership. Must work nights and weekends, travel 10%, and possess knowledge of OSHA, USDA, and Food Safety regulations.