Assistant General Manager
On-siteWisconsin, United States
Job Summary
Open and close the restaurant, lead shifts, and act as manager on duty when the General Manager is absent. Ensure high standards of cleanliness, hospitality, accuracy, product quality, facility maintenance, and speed of service while coaching and motivating team members. Manage scheduling, labor control, inventory, and ordering; monitor food quality, service speed, and guest satisfaction. Oversee cash handling, safety, security, and food safety procedures. Support hiring, training, and onboarding of new staff. Complete daily and shift-level paperwork. Work flexible and opposing shifts, including nights and weekends, to develop core management and leadership skills for advancement into a General Manager role.
Required Qualifications
- Previous leadership experience in a restaurant setting
- Ability to run the restaurant independently when required
- Strong leadership and communication skills
- Willingness to work flexible and opposing shifts, including nights and weekends
- Understanding of basic restaurant operations, labor, and inventory control
- Knowledge of food safety and sanitation standards
- Ability to meet physical job requirements, including standing for extended periods and light lifting
Desired Qualifications
- Shift Manager or similar role
- Desire to grow and advance into a General Manager position
- Commitment to hospitality, quality, and team development
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