Assistant General Manager

Assistant General Manager role focused on leadership and daily restaurant operations under the Restaurant General Manager. Responsibilities include assisting with human resources objectives (recruiting, selecting, training, scheduling, coaching, counseling, recognizing, and disciplining employees), managing day-to-day operations in a fast-paced, customer-service oriented environment, and contributing to budgeting and development initiatives. Requires strong communication, energetic leadership, hands-on management, teamwork fostering, and the ability to coach and develop staff. Franchisee-owned Taco Bell location with a six-week training program and ongoing development, offering a comprehensive benefits package and profit-sharing opportunities.