Assistant General Manager
On-site · Dallas, Texas, United States
Job Summary
The Assistant General Manager is responsible for supervising staff, ensuring adherence to policies, and delivering exemplary guest service in a hospitality environment. Ideal candidates will hold a Bachelor’s degree in Hospitality Management or a related field, possess significant experience in culinary roles, and demonstrate strong leadership skills. Responsibilities include scheduling tasks for employees, upholding operational standards, and contributing to a high-performing team.
Required Qualifications
- Bachelor’s degree in Hospitality Management, Business, or related field
- Previous experience performing leadership roles in hospitality
- Strong leadership qualities with integrity and a team-oriented approach
Desired Qualifications
- Culinary certificate or comparable experience working in culinary roles
- Experience performing new restaurant opening responsibilities
- Training and motivating new employees
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