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Major Food Group39 months ago

Assistant General Manager

On-site · Boston, Massachusetts, United States

Type
Full Time
Level
Mid Level
Education
Bachelors Degree
Company size
Unknown

Job Summary

The Assistant General Manager is responsible for scheduling tasks, ensuring policies are upheld, and inspiring exemplary guest service. Key responsibilities include supervising staff, maintaining customer service standards, and implementing operational efficiency. Applicants should possess a Bachelor's degree in Hospitality Management or a related field, with a preference for culinary experience. Strong leadership, integrity, and team motivation skills are essential.

Required Qualifications

  • Bachelor’s degree in Hospitality Management, Business, or related field
  • Previous experience in culinary roles
  • Proven experience in team leadership and training

Desired Qualifications

  • Culinary certificate or comparable experience working in culinary roles
  • Experience performing new restaurant opening responsibilities
  • Strong leadership skills
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Major Food Group

Assistant General Manager

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