Assistant General Manager
On-site · Boston, Massachusetts, United States
Job Summary
The Assistant General Manager is responsible for scheduling tasks, ensuring policies are upheld, and inspiring exemplary guest service. Key responsibilities include supervising staff, maintaining customer service standards, and implementing operational efficiency. Applicants should possess a Bachelor's degree in Hospitality Management or a related field, with a preference for culinary experience. Strong leadership, integrity, and team motivation skills are essential.
Required Qualifications
- Bachelor’s degree in Hospitality Management, Business, or related field
- Previous experience in culinary roles
- Proven experience in team leadership and training
Desired Qualifications
- Culinary certificate or comparable experience working in culinary roles
- Experience performing new restaurant opening responsibilities
- Strong leadership skills
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.