Assistant General Manager
On-site · Wilmington, North Carolina, United States
Wilmington, North Carolina, United StatesOn-siteFull TimeMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Lead daily restaurant operations alongside the General Manager, train and coach team members to uphold service standards, drive sales and manage costs for profitability, oversee scheduling, inventory, and health/safety compliance, and step in as acting GM when needed. Foster a positive, professional culture that supports both team and guest satisfaction.
Required Qualifications
- 2+ years of restaurant management experience
- strong leadership, communication, and organizational skills
- hands-on, guest-focused approach
- ability to thrive in a fast-paced environment and lead by example
- knowledge of scheduling, labor management, and cost controls
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