Assistant General Manager
On-site · San Jose, California, United States
Job Summary
Hands-on hospitality leadership role overseeing hotel operations across multiple departments (Front Office, Housekeeping, and Food & Beverage) with emphasis on guest satisfaction, team development, and financial performance. Responsibilities include managing a multi-property operation, ensuring brand standards, coordinating with department heads, leading recruitment and training of associates, driving labor management, cost controls, and revenue optimization, and maintaining high guest experiences through proactive service and operational excellence.
Required Qualifications
- Experience in hotel operations
- Guest-service leadership
- Labor management experience
- Cost controls and revenue optimization experience
- Ability to multi-task in a high paced environment
- Strong communication and organizational skills
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