Assistant General Manager, Harriet's
On-site · Nashville, Tennessee, United States
Job Summary
Assistant General Manager for Harriet's Rooftop at 1 Hotel Nashville, leading and mentoring the Food & Beverage team to deliver exceptional luxury guest experiences. The role requires motivating and directing staff, elevating standards, and cultivating a learning-oriented environment while ensuring strong guest and financial performance. Candidates should be an expert in food & beverage operations, adept at communication, and comfortable working in a 24-hour operation, with a proven ability to engage guests and frontline teams in a high-end setting.
Required Qualifications
- Minimum of 8 years of similar work experience in an upscale luxury environment
- Minimum 5 years leading a food & beverage team
- Strong leadership and ability to motivate and manage a team
- Proven track record in guest and team member engagement and financial performance
- Excellent verbal and written communication skills
- Flexible and willing to meet the demands of a 24-hour operation
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