Assistant General Manager

Assistant General Manager at Freddy’s restaurant responsible for guest relations, employee development, and business growth. Lead management staff to maintain a strategic vision for the future of the restaurant while developing a culture that ensures great execution of food and service by the staff. Experience in hiring, training, and retaining employees is a plus. Strong leadership skills including coaching, directing, and motivating the team. Manage operations with a focus on guest satisfaction, profits, and growth. Requires ability to work a variety of hours, including days, nights, and weekends, and to lift up to 40 pounds as part of standard duties. Growth opportunities are available for those who demonstrate pride, service, and attention to detail. Competencies include financial awareness, use of standard desktop software, inventory and labor management, and maintaining high quality standards while managing time and priorities.