Assistant General Manager
On-site · Bastrop, Texas, United States
Job Summary
Assist the General Manager in daily restaurant operations, lead shifts and uphold high standards in food quality, service, and cleanliness. Train, coach, and develop Crew Members and Shift Leaders; support hiring, onboarding, and performance management. Help manage P&L including labor, food cost, and inventory. Ensure compliance with food safety and sanitation standards. Handle guest concerns and deliver an exceptional customer experience. Assist with scheduling, ordering, and administrative tasks. Step in to run the restaurant in the absence of the General Manager.
Required Qualifications
- 2+ years of restaurant management experience (QSR or fast-casual preferred)
- Strong leadership and team development skills
- Experience with scheduling, inventory, and cost control
- Excellent communication and problem-solving skills
- Ability to work in a fast-paced environment
- Flexible schedule, including nights and weekends
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