Assistant General Manager
$31,200–$45,760 year
On-siteBastrop, Texas, United States
Job Summary
Oversee daily restaurant operations by leading shifts, maintaining food quality and cleanliness standards, and ensuring compliance with safety protocols. Train and develop crew members while supporting hiring, onboarding, and performance management. Manage P&L responsibilities including labor, food cost, and inventory control, and handle guest concerns to ensure an exceptional customer experience. Step in to run the restaurant during the General Manager's absence and assist with scheduling and administrative tasks. Requires 2+ years of restaurant management experience with flexibility for nights and weekends. This role offers a clear path to General Manager and includes paid training and leadership development opportunities within a culture focused on service and teamwork.
Required Qualifications
- 2+ years of restaurant management experience
- Strong leadership and team development skills
- Experience with scheduling, inventory, and cost control
- Excellent communication and problem-solving skills
- Ability to work in a fast-paced environment
- Flexible schedule, including nights and weekends
Desired Qualifications
- QSR or fast-casual experience
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