Assistant General Manager

Oversee daily restaurant operations by leading shifts, ensuring food quality and cleanliness, and stepping in to run the restaurant during the General Manager's absence. Train and develop Crew Members and Shift Leaders while supporting hiring, onboarding, and performance management. Manage P&L responsibilities including labor, food cost, and inventory control, and ensure compliance with all food safety standards. Handle guest concerns to maintain an exceptional customer experience and assist with scheduling and administrative tasks. Requires 2+ years of restaurant management experience with a flexible schedule including nights and weekends. This role serves as a key leadership position and a stepping stone to becoming a General Manager within Firehouse Subs.