Assistant General Manager
$60,000–$72,000 year
On-siteHouston, Texas, United States
Job Summary
Oversee daily restaurant operations by leading shifts, coaching team members, and maintaining hospitality and cleanliness standards across front and back of house. Ensure food quality, kitchen readiness, and Steritech compliance while resolving guest issues with urgency and professionalism. Support the General Manager on scheduling, labor efficiency, inventory, and onboarding new staff. Serve as a role model for culture and values during fast-paced, 45–50 hour weeks including days, nights, and holidays. This role serves as a primary pathway toward General Manager development, offering hands-on training in leadership styles, labor management, and financial basics within a chef-driven, farm-to-table environment.
Required Qualifications
- previous restaurant leadership experience
- thrives in fast-paced environments
- Understands both hospitality and operational excellence
- Leads by example and supports the team wherever needed
- Is comfortable giving feedback, coaching, and holding standards accountable
- Communicates clearly and professionally
- Can effectively lead both people and operations during busy shifts
- open availability
- 40-50 hours per week
- days
- nights
- holidays
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