Assistant General Manager
On-site · Calera, Alabama, United States
Job Summary
The Assistant General Manager (AGM) supports the General Manager in overseeing daily restaurant operations while ensuring compliance with company standards. Key responsibilities include training and coaching staff, managing customer service, and maintaining financial accountability. The AGM will actively monitor operations, address employee relations, implement food safety standards, and assist in scheduling and inventory management. Strong communication skills and a customer focus are essential, with a requirement for a high school diploma and experience in restaurant environments.
Required Qualifications
- High school diploma/General Educational Development (GED) required
- Minimum of one year experience in restaurant operations or equivalent combination of education and experience
Desired Qualifications
- Proficient working knowledge of Microsoft Office applications
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