Assistant General Manager
On-site · Orangeburg, South Carolina, United States
Job Summary
The Assistant General Manager (AGM) supports the General Manager in directing daily restaurant operations and ensures compliance with company standards in areas such as product preparation, customer service, and financial accountability. Key duties include selecting, training, and coaching employees, monitoring operational performance, addressing customer concerns, and maintaining food safety standards. The AGM partners with the GM on staff management, scheduling, marketing initiatives, and performance analysis to achieve margin and sales growth targets.
Required Qualifications
- High school diploma /General Educational Development (GED) required
- Minimum of one year experience in restaurant operations or equivalent combination of education and experience
- Ability to work a flexible schedule including days, nights, and weekends
Desired Qualifications
- Associate degree or higher preferred
- Proficient working knowledge of Microsoft Office applications
- Effective Communication
- Customer Focused
- Developing Talent
- Execution Excellence
Additional Requirements
- May be required to travel to other locations, e.g., assist in other restaurants, bank, meetings as business dictates
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