Assistant General Manager
On-site · Gallatin, Tennessee, United States
Job Summary
The Assistant General Manager (AGM) position involves supporting the General Manager in managing daily restaurant operations to align with the Brand Vision and core values. Key responsibilities include training and developing staff, ensuring compliance with operational standards, overseeing customer service excellence, and managing administrative duties such as inventory and scheduling. Candidates need at least a high school diploma, relevant experience in restaurant operations, and proficiency in Microsoft Office. The role requires flexibility in scheduling and effective communication skills.
Required Qualifications
- High school diploma / General Educational Development (GED) required
- Minimum of one year experience in restaurant operations or equivalent combination of education and experience
- Proficient working knowledge of Microsoft Office applications
- Must be able to work a flexible schedule including days, nights, and weekends
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