Assistant General Manager
On-site · Greensboro, North Carolina, United States
Job Summary
The Assistant General Manager (AGM) supports the General Manager in directing daily operations of a Hardee's restaurant, focusing on compliance with company standards in areas such as product preparation, customer service, and financial accountability. Key responsibilities include assisting in employee selection and training, managing performance, ensuring food safety standards, and maintaining customer service excellence. Candidates should possess effective communication skills and a customer-focused mindset, alongside a commitment to developing talent within the team. A high school diploma is required, with one year of relevant experience.
Required Qualifications
- High school diploma /General Educational Development (GED) required
- Minimum of one year experience in restaurant operations or equivalent combination of education and experience
Desired Qualifications
- Associate degree or higher preferred
- Proficient working knowledge of Microsoft Office applications
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