Assistant General Manager
On-site · Greenville, South Carolina, United States
Job Summary
The Assistant General Manager (AGM) is responsible for supporting the General Manager in daily restaurant operations, ensuring compliance with company standards in areas like product preparation, customer service, and financial accountability. Essential duties include training and coaching staff, managing employee relations, monitoring job duties, maintaining food safety standards, and analyzing sales and inventory for margin growth. The role requires a focus on customer satisfaction, team development, and operational excellence.
Required Qualifications
- High school diploma /General Educational Development (GED) required
- Minimum of one year experience in restaurant operations or equivalent combination of education and experience
Desired Qualifications
- Associate degree or higher preferred
- Proficient working knowledge of Microsoft Office applications
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