Assistant General Manager
On-site · Bessemer, Alabama, United States
Job Summary
The Assistant General Manager supports the General Manager in directing daily restaurant operations, ensuring compliance with company standards, and fostering a customer-focused culture. Responsibilities include selecting, training, and coaching employees, managing performance, monitoring operational standards, driving sales and profit through analysis, communication with internal and external contacts, and maintaining food safety standards. The role requires effective communication skills, a flexible work schedule, a strong customer focus, and an ability to develop talent in a fast-paced environment. Candidates must have at least a high school diploma and one year of relevant experience.
Required Qualifications
- High school diploma /General Educational Development (GED) required
- Minimum of one year experience in restaurant operations or equivalent combination of education and experience
- Must be able to work a flexible schedule including days, nights, and weekends
Desired Qualifications
- Associate degree or higher preferred
- Proficient working knowledge of Microsoft Office applications
Additional Requirements
- May be required to travel to other locations
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