Assistant General Manager
On-site · Blythewood, South Carolina, United States
Job Summary
The Assistant General Manager (AGM) supports the General Manager in managing daily operations, ensuring compliance with company standards in product preparation, customer service, and financial accountability. The AGM participates in employee selection, training, and coaching to foster a customer-focused culture and achieve key performance results. Responsibilities include executing the Performance Management process, maintaining food safety standards, creating schedules, analyzing sales and inventory, and ensuring compliance with federal and state regulations. The role requires effective communication, customer focus, talent development, and operational excellence.
Required Qualifications
- High school diploma/General Educational Development (GED) required
- Minimum of one year experience in restaurant operations or equivalent combination of education and experience
Desired Qualifications
- Proficient working knowledge of Microsoft Office applications
- Ability to effectively communicate with all levels of internal and external contacts
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