Assistant General Manager
On-site · Birmingham, Alabama, United States
Job Summary
The Assistant General Manager (AGM) supports the General Manager in directing daily operations of a Hardee’s restaurant, ensuring compliance with company standards in product preparation, customer service, and financial accountability. Responsibilities include training and coaching staff, managing employee performance, ensuring food safety, and contributing to sales and margin growth. The AGM must exhibit leadership in creating a customer-focused culture while maintaining operational excellence. A high school diploma is required, with preference for an associate degree. Experience in restaurant operations and proficiency in Microsoft Office is essential.
Required Qualifications
- High school diploma/General Educational Development (GED)
- Minimum of one year experience in restaurant operations or equivalent combination of education and experience
- Proficient working knowledge of Microsoft Office applications
Additional Requirements
- Must be able to work a flexible schedule including days, nights, and weekends
- May be required to travel to other locations
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