Assistant General Manager
On-site · Whiteville, North Carolina, United States
Job Summary
The Assistant General Manager (AGM) assists the General Manager in managing daily restaurant operations, ensuring compliance with company standards across product preparation, customer service, facilities maintenance, and financial accountability. Key responsibilities include selecting and training staff, managing performance, ensuring food safety, and analyzing operational metrics for growth. Candidates should demonstrate strong communication skills, a customer-focused attitude, and the ability to cultivate and develop talent within the team. The position requires a high school diploma, relevant experience in restaurant operations, and proficiency in Microsoft Office.
Required Qualifications
- High school diploma / GED required.
- Minimum of one year experience in restaurant operations or equivalent combination of education and experience.
Desired Qualifications
- Associate degree or higher preferred.
- Proficient working knowledge of Microsoft Office applications.
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