Assistant General Manager
On-site · Conway, South Carolina, United States
Job Summary
The Assistant General Manager (AGM) at a Hardee’s restaurant supports the General Manager (GM) in overseeing daily operations aligned with the Brand Vision, Mission, and Promise. The role includes training and coaching staff, ensuring compliance with operational standards, managing customer relations, and maintaining food safety protocols. Key responsibilities include assisting in scheduling, inventory management, and monitoring restaurant performance metrics to drive profitability. Ideal candidates have a high school diploma or GED, experience in restaurant operations, and strong communication skills.
Required Qualifications
- Minimum of one year experience in restaurant operations or equivalent combination of education and experience
- Ability to work a flexible schedule including days, nights, and weekends
- Effective Communication
- Customer Focused
- Developing Talent
- Execution Excellence
- Accountability
Desired Qualifications
- High school diploma or GED required
- Associate degree or higher preferred
- Proficient working knowledge of Microsoft Office applications
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