Assistant General Manager
$66,051–$77,707 year
On-siteTyler, Texas, United States
Job Summary
Oversee strategic initiatives and operating standards for front-of-house and back-of-house areas, analyzing financial reports to grow revenue and control costs while maintaining appropriate staffing levels. Promote positive employee relations through effective delegation and training, ensuring safe environments and an unparalleled guest experience through food, drinks, and games. Manage all business aspects from minor details to the big picture, fostering high staff morale in a fast-paced, multi-faceted restaurant scene. Handle 50-hour work weeks and weekends, nights, and holidays to maximize customer satisfaction and operational execution.
Required Qualifications
- 21+ years of age
- 5+ years of Restaurant/Hospitality Experience
- Proficient in managing the cost of goods sold and labor
- Strong business acumen
- The ability to lead a team to create a memorable guest experience
- The ability to work weekends, nights and holidays
- Not afraid to work in a fast-paced, noisy environment with distracting conditions
Desired Qualifications
- You love working in a fast-paced, multi-faceted restaurant/entertainment scene
- You can communicate with the team members and guests in a way that inspires FUN!
- You thrive on instant satisfaction!
- There's nothing better than improving someone's experience or encouraging your team to elevate their performance
- You have never met a goal you can't beat
- The ability to oversee all aspects of the business - from the most minor details to the big picture
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