Assistant General Manager
On-siteRochester Hills, Michigan, United States
Job Summary
Lead on-duty operations to ensure speed of service, accuracy, and a positive guest experience while upholding strict food safety and compliance standards. Manage the full day-to-day business of the restaurant, including creating schedules, P&L management, sales forecasting, recruiting, and interviewing. Train and develop crew members using company resources to build a strong team. Work a standard 50-hour week with evening and weekend shifts in a fast-paced kitchen environment, maintaining a clean dining room and ensuring digital orders are delivered accurately. This role is designed for apprentices aspiring to grow into General Managers, offering direct exposure to running a successful business within Chipotle's mission to cultivate a better world through responsibly sourced food.
Required Qualifications
- Previous restaurant management experience
- Ability to stand and walk around the restaurant for 10 hours a day
- Ability to lift 50lbs./25kgs.
- Ability to perform other physical activities necessary to complete the responsibilities of the job
- Ability to work around varied temperatures
- Ability to taste and prepare food
- Ability to communicate with the Chipotle team and customers
- Ability to work a standard 50-hour workweek
- Ability to work evening and weekend shifts
- Guest Obsessed passion for hospitality
- Friendly and enthusiastic attitude
- Passion for growth with a desire to learn the General Manager position
- Genuine enthusiasm for people development and leading others
Desired Qualifications
- Previous restaurant management experience preferred, including scheduling, P&L management, food safety, sales forecasting, scheduling, and recruiting
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