Assistant General Manager
On-siteBoston, Massachusetts, United States
Job Summary
Assistant General Manager at CAVA in Boston, MA partners with the General Manager and Area Leader to establish store action plans, drive financial metric results, and develop hourly Team Members. You will support daily restaurant operations (opening/closing), ensure adherence to food quality and service standards, oversee inventory and cost control, supervise training and performance feedback, assist with scheduling and staffing, address team member issues, enhance guest experience, implement strategies to boost customer satisfaction and loyalty, lead by example in customer service, manage financial reporting and cash handling, support food safety practices and record-keeping, and participate in special projects to drive restaurant success. The role requires strong leadership, adaptability to change, and a commitment to inclusivity and high service standards, with the ability to travel as needed.
Required Qualifications
- The ability to regularly work overtime
- Must be able to bend and reach overhead often
- Must possess dexterity to handle tongs, pots/pans, and other equipment
- Must be comfortable working in temperatures ranging from hot to cold
- Must be comfortable working near open flames
- May be required to work in tight spaces
- Must maintain near constant communication with multiple people
- Close vision, distance vision, and peripheral vision are required
- Must be able to sit, squat and kneel occasionally
- Must be able to work in a constant state of alertness and safe manner
- May be required to occasionally work in outdoor weather conditions
- May stand for long periods of time and lift up to 50 pounds
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