Assistant General Manager

Direct, control and coordinate subordinates to deliver quality product to guests efficiently while managing inventory, processing bank deposits, and conducting training and performance appraisals. Maintain a safe work environment for all employees and guests. Perform other duties as assigned. Requires ability to work a 50-hour week including nights, weekends, and holidays. High school diploma, basic computer skills, valid driver's license, and out-going personality required. Join Carrols LLC's Management Development Program to develop business disciplines in accounting, human resources, training, marketing, sales building, and cost controls.