Assistant General Manager (Back Bay, Boston)
$65,000–$65,000 year
On-siteBoston, Massachusetts, United States
Boston, Massachusetts, United StatesOn-siteFull Time$65,000–$65,000 yearSmall
Full TimeSmall
Job Summary
Build and lead a diverse team while delivering exceptional hospitality on the line. Analyze sales, manage costs including payroll and inventory, and ensure safety and operational excellence with a keen eye for detail. This role supports a sustainable, ethically focused seafood concept in Boston's Back Bay, offering a pathway toward General Manager.
Required Qualifications
- 2+ years of restaurant management experience
- Strong financial acumen
- Understanding of P&Ls
- Understanding of COGS
- Required food handler certification
- Ability to handle shellfish
- Tolerance for exposure to shellfish allergens
Desired Qualifications
- Passionate leader
- Experienced restaurant professional
- Leadership opportunity with a mission-driven company
- Sustainability focus
- Community focus
- Hospitality focus
- Supportive, people-first environment
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