Assistant General Manager
On-siteMiami, Florida, United States
Job Summary
Oversee daily restaurant operations, ensuring exceptional guest service and maintaining high standards of hospitality, quality, and efficiency. Lead and train the management team and staff, fostering continuous improvement while monitoring financial performance through budgeting, forecasting, and cost control. Manage inventory, ordering, and supply chain logistics, and enforce health and safety regulations to ensure a clean environment. Handle guest inquiries and collaborate with the General Manager on marketing initiatives. Requires minimum three years in a high-volume upscale restaurant, a bachelor's degree in hospitality or business administration, and the ability to work flexible hours including evenings, weekends, and holidays.
Required Qualifications
- Minimum 3 years in a Restaurant Manager role in a high-volume, upscale restaurant or related environment
- Ability to work flexible hours, including evenings, weekends, and holidays, as required
Desired Qualifications
- A genuine love for culinary experiences & a passion for Japanese cuisine
- A natural team player who is at home working in sync with a large team
- Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
- Bachelor's degree in hospitality management, business administration, or a related field preferred
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