Assistant General Manager
On-site · Escondido, California, United States
Job Summary
The Assistant General Manager is responsible for creating a culture reflective of company values, managing daily restaurant operations, and overseeing employee performance, inventory, and guest satisfaction. Key duties include adhering to financial standards to increase sales, ensuring high-quality food preparation and service, maintaining a safe and clean work environment, handling guest complaints, supervising staff training, and ensuring compliance with health regulations. The role requires ServSafe certification and a focus on developing employees to advance within the organization.
Required Qualifications
- Experience in restaurant management
- Skills in financial management
- Ability to maintain food safety standards
- Strong guest service skills
- Leadership in personnel training and development
Desired Qualifications
- ServSafe certification
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