Assistant General Manager
On-site · Barstow, California, United States
Job Summary
The Assistant General Manager is responsible for managing the daily operations of the restaurant, including selection, development, and performance management of employees. Key responsibilities include adhering to financial standards to increase sales, maintaining food safety and quality, ensuring positive guest service, and managing shifts while upholding operational standards. The role requires ensuring compliance with regulations, maintaining a safe work environment, and developing employees for future growth. Strong communication skills and the ability to resolve guest complaints are essential.
Required Qualifications
- Management experience in a restaurant setting
- Ability to manage daily operations
- Financial acumen related to sales and payroll administration
- Food safety knowledge and adherence to standards
- Excellent guest service skills
- Personnel management and training experience
Desired Qualifications
- Must be ServSafe certified
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