Assistant General Manager
On-site · Henderson, Nevada, United States
Job Summary
The Assistant General Manager is responsible for creating a culture that reflects the company's values, managing daily restaurant operations, and overseeing employee selection, development, and performance management. Key responsibilities include ensuring financial accuracy, maintaining food safety standards, optimizing inventory control, and delivering positive guest experiences. The role requires adherence to company standards and regulations while fostering a safe environment for both guests and employees. Must hold ServSafe certification and exhibit strong leadership and communication skills.
Required Qualifications
- Proven experience as a restaurant manager or similar role
- Knowledge of food safety regulations
- Experience with financial management in a restaurant setting
Desired Qualifications
- ServSafe certification
- Experience in restaurant management
- Strong leadership skills
- Ability to manage operations effectively
- Excellent customer service skills
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