Assistant General Manager
On-site · Pasadena, California, United States
Job Summary
The Assistant General Manager is responsible for promoting company values and managing daily restaurant operations, including employee development, financial oversight, and guest satisfaction. Key responsibilities include ensuring compliance with health and safety regulations, maintaining high food quality, managing inventory, and responding to guest complaints. The role includes training employees, scheduling shifts, and fostering a positive working environment. A ServSafe certification is required, along with experience in restaurant management and strong decision-making skills.
Required Qualifications
- Experience in restaurant management
- Strong interpersonal skills
- Ability to respond to guest complaints
- Knowledge of inventory control and food safety standards
Desired Qualifications
- ServSafe certified
- Ability to maintain a safe working environment
- Strong decision-making skills
- Experience in managing restaurant operations
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