Assistant General Manager
On-site · Temecula, California, United States
Job Summary
The Assistant General Manager plays a crucial role in fostering a culture aligned with company values while managing daily restaurant operations. Key responsibilities include financial oversight, ensuring food safety, and maintaining guest service excellence. The position requires adherence to health regulations, training personnel, managing inventory, and resolving guest complaints. A successful candidate will have strong leadership skills, a commitment to service quality, and a proactive approach to operational efficiency.
Required Qualifications
- ServSafe certification
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