Assistant General Manager
On-site · Colton, California, United States
Colton, California, United StatesOn-siteFull TimeMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
The Assistant General Manager is responsible for managing daily restaurant operations, including employee management, inventory oversight, and ensuring guest satisfaction. Key responsibilities include maintaining food safety standards, adhering to financial duties, and optimizing sales. The role requires strong leadership in training staff, ensuring compliance with regulations, and fostering a positive work environment.
Required Qualifications
- Must be ServSafe certified
- Experience in restaurant management
- Ability to manage daily operations
- Strong leadership skills
- Excellent customer service skills
- Knowledge of food safety standards
- Ability to handle complaints and guest satisfaction
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