Assistant General Manager
On-site · Upland, California, United States
Job Summary
The Assistant General Manager is responsible for creating a culture that reflects company values and managing daily restaurant operations. Key responsibilities include adhering to financial standards, managing food safety, ensuring positive guest service, supervising employees, maintaining compliance with regulations, and upholding company policies. The role requires strong leadership, effective communication, and abilities in performance management, food inventory control, and enhancing guest satisfaction.
Required Qualifications
- Previous experience in restaurant management
- Strong leadership skills
- Ability to manage financial and personnel related duties
- Knowledge of food safety regulations and practices
- Excellent guest service skills
Desired Qualifications
- ServSafe certified
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