Assistant General Manager
$45,000–$65,000 year
On-site · Reno, Nevada, United States
Job Summary
The Assistant General Manager is responsible for managing the daily operations of the restaurant, ensuring high standards in employee performance, inventory control, food safety, and guest service. Key responsibilities include adhering to financial standards to increase sales, overseeing food quality and safety compliance, managing shifts and schedules, training employees, and resolving customer complaints. The role requires strong leadership, effective communication, and a commitment to maintaining a positive working environment while upholding company values.
Required Qualifications
- Experience in managing restaurant operations
- Knowledge of food safety regulations
- Ability to train and develop staff
- Strong customer service orientation
Desired Qualifications
- ServSafe certification
- Experience in restaurant management
- Strong leadership skills
- Excellent communication skills
- Financial management skills
- Ability to maintain cleanliness and safety standards
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