Assistant General Manager
$80,000–$90,000 year
On-site · San Francisco, California, United States
Job Summary
Assistant General Manager responsible for growing revenue and controlling costs in a high-volume, dine-in theater venue. Oversees daily operations in partnership with the General Manager, ensures cash handling procedures are followed, upholds quality guest experiences, and leads and mentors salaried managers to build a strong, engaged team with succession potential. Must have strong financial acumen (P&L), safety and compliance awareness, and the ability to coach staff to deliver exceptional service and operational excellence.
Required Qualifications
- At least 3 years of successful management experience in the Restaurant, and/or 'Eatertainment' industry in a similar role
- Solid demonstrated experience managing financial and P&L responsibilities
- Base knowledge of Legal and HR issues related to the hospitality industry, including liquor, labor, and health codes/statutes
- Strong communication skills; ability to write and verbally communicate clearly
- Must be able to operate POS entry using touchscreen devices
- Proven ability to lead and develop salaried managers and build a culture of hospitality and joy
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