Assistant General Manager (AGM)
$65,000–$80,000 year
On-siteNew Orleans, Louisiana, United States
Job Summary
Lead the operations team by recruiting, hiring, and training staff across servers, bartenders, and support roles while managing daily food and beverage execution on the floor. Oversee beverage inventory, labor scheduling, and cost controls to drive operational efficiency, partnering with culinary leadership to refine service standards and operating procedures. Engage guests directly through table touches and service recovery to create memorable experiences, collaborating with the Sales & Events team to curate seamless celebrations. This role supports the General Manager in building a culture of genuine hospitality within a high-volume restaurant and Inn in downtown New Orleans.
Required Qualifications
- Five or more years in a leadership role in high-volume upscale restaurants, or polished dining concepts
- Strong knowledge of cocktails, wine, and elevated food service
- Proven experience hiring, training, and developing successful teams
- Hands-on operational leadership with excellent organizational skills
- Strong understanding of labor management, scheduling, inventory, and cost controls
Desired Qualifications
- Passion for delivering memorable guest experiences
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