Assistant General Manager - 855 WM Howard Taft
On-site · Cincinnati, Ohio, United States
Job Summary
The Assistant General Manager is responsible for assisting in the overall management of restaurant operations, including adherence to guest service standards and compliance with safety regulations. Key responsibilities include people development through training and recruitment, conducting performance reviews, ensuring financial controllability within the restaurant, and maintaining operational standards. This role requires strong collaboration with the restaurant team, management, and vendors to ensure a high-quality guest experience and adherence to company policies. The candidate must possess a high school diploma or equivalent, relevant management experience, and food safety certification.
Required Qualifications
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation
- Valid driver’s license and insurance
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