Assistant General Manager - 825 W Main Street
On-site · Troy, Ohio, United States
Job Summary
The Assistant General Manager is responsible for assisting in the overall management of restaurant operations, ensuring adherence to guest service standards and compliance with regulations. Key responsibilities include recruiting and training staff, managing financials, operational compliance, and leading the restaurant team to achieve customer satisfaction. Ideal candidates should possess a high school diploma, one year of restaurant management experience, food safety certification, and reliable transportation.
Required Qualifications
- High School diploma or equivalent
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
Additional Requirements
- Maintain an acceptable driving record (MVR) for District Managers and ASLs with positions requiring significant business driving
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