Assistant General Manager - 744 E Main Street
On-site · Rochester, New York, United States
Job Summary
The Assistant General Manager is responsible for supporting the overall management of restaurant operations, ensuring adherence to guest service standards, and meeting fiscal goals. Key responsibilities include recruiting and developing restaurant staff, managing employee relations, monitoring financial controllables, ensuring operational compliance with health and safety regulations, and implementing marketing strategies. Candidates should have at least one year of restaurant management experience, a high school diploma, and reliable transportation.
Required Qualifications
- One year Restaurant management experience (QSR preferred).
- Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving.
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful.
- Food safety certification according to state or local requirements.
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