Assistant General Manager - 7435 Brandt Pike
On-site · Dayton, Ohio, United States
Job Summary
The Assistant General Manager is accountable for assisting in the overall management of restaurant operations, which includes adhering to company guest service standards, conducting audits, managing human resources, and ensuring safety and security policies are followed. This role requires developing staff, conducting performance reviews, resolving guest complaints, managing financial controllables, and ensuring operational compliance with all regulations. Candidates must have a high school diploma, a minimum of one year of restaurant management experience, food safety certification, and reliable transportation.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
Additional Requirements
- Must maintain an acceptable driving record (MVR) for certain positions
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