Assistant General Manager - 7311 Dixie Hwy
On-site · Fairfield, Ohio, United States
Job Summary
As the Assistant General Manager, you will assist in the overall management of restaurant operations, focusing on guest service standards, auditing, human resources, and compliance with safety and security policies. Key responsibilities include recruiting and training staff, conducting performance reviews, ensuring compliance with company standards and regulations, managing financial controllables, implementing marketing programs, and maintaining a safe and clean environment. Strong organization, collaboration, management, and analytical skills are essential for success in this role.
Required Qualifications
- One year Restaurant management experience (QSR preferred)
- High School diploma or equivalent required
- Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
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