Assistant General Manager - 6940 Transit Road

The Assistant General Manager is responsible for assisting in managing restaurant operations, ensuring compliance with company standards and regulations, and achieving customer satisfaction. Key responsibilities include developing and training restaurant staff, managing financials such as cash management and cost control, and maintaining compliance with health and safety standards. The ideal candidate will have a high school diploma, one year of restaurant management experience, and food safety certification. Strong interpersonal and analytical skills are essential, along with the ability to handle multiple tasks effectively.