Assistant General Manager - 6250 Oakmont
On-site · Fort Worth, Texas, United States
Job Summary
The Assistant General Manager will assist in managing restaurant operations, ensuring adherence to guest service standards, compliance with safety regulations, and achieving fiscal goals. Responsibilities include training and development of staff, conducting performance reviews, and maintaining a positive work environment. The role requires managing financial controllables, implementing marketing programs, and ensuring compliance with health inspections. A high school diploma and one year of restaurant management experience are required, preferably in a quick-service environment. Food safety certification according to local requirements is also necessary.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
- Ability to read and analyze reports and count accurate inventory
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