Assistant General Manager
On-siteTexas, United States or North Hills, California, United States
Job Summary
Manage all operating systems to ensure the restaurant runs effectively and profitably while enforcing labor laws and maintaining proper par levels through inventory and ordering. Model a guest-first culture by providing quality product and service, training and motivating employees, and developing local marketing strategies to maximize sales. Support the General Manager in their absence, uphold safety and sanitation standards, and adhere to all policies, mandatory meetings, and cross-training assignments. Maintain ethical business practices, dress code, and uniform standards while working nights, weekends, and holidays. Requires a college degree in hospitality management, five years of industry experience, and a valid Food Handler Certificate.
Required Qualifications
- College degree in hospitality management or acceptable experience in the industry
- Minimum of 5 years in the hospitality industry, with 2 years of management experience
- Excellent communication skills with customers and employees
- Knowledge of computer applications (MS Word, MS Excel, Restaurant Applications)
- Complete understanding of creating and performing to operating budgets
- Ability to read and interpret safety rules, operating and maintenance instructions
- Knowledge and experience in restaurant management
- Commitment to quality service, and food and beverage knowledge
- Must be able to work nights, weekends and some holidays
- Valid Food Handler Certificate required
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