Assistant General Manager - 558 Griswold Road
On-site · Elyria, Ohio, United States
Job Summary
The Assistant General Manager is responsible for supporting overall restaurant operations management, focusing on achieving 100% customer satisfaction and compliance with company standards and regulations. Responsibilities include recruiting and training staff, conducting performance reviews, managing financial controllables, ensuring operational compliance, and implementing marketing initiatives. The role requires strong leadership and organizational skills, with a focus on team development and customer service.
Required Qualifications
- One year Restaurant management experience (QSR preferred)
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
- Reliable transportation and valid driver’s license and insurance
Additional Requirements
- Must maintain an acceptable driving record (MVR) if driving is required
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