Assistant General Manager - 5460 N Bend Road
On-site · Cincinnati, Ohio, United States
Job Summary
The Assistant General Manager is responsible for assisting in the management of restaurant operations, ensuring customer satisfaction, compliance with food safety and operational standards, and financial accountability. Key responsibilities include recruiting and developing the restaurant team, enforcing guest service standards, overseeing financial controllables, ensuring operational compliance, conducting performance reviews, and implementing marketing programs. The role requires strong leadership, organizational skills, and the ability to analyze reports and manage inventory.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
Additional Requirements
- Positions requiring significant business driving must maintain an acceptable driving record (MVR)
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