Assistant General Manager - 5244 Main Street
On-site · Williamsville, New York, United States
Job Summary
The Assistant General Manager is accountable for assisting in managing restaurant operations with a focus on customer satisfaction, compliance with safety and regulatory standards, and financial management. Responsibilities include people development through recruitment and training, conducting performance reviews, managing employee relations, ensuring adherence to guest service standards, tracking financial controllables, maintaining operational standards, and executing marketing programs. Candidates should have a high school diploma, restaurant management experience, and relevant certifications.
Required Qualifications
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation
- Maintain a valid driver’s license and insurance
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